The finest local Wheat and Honey
Brancaster Vodka is double-distilled and triple-filtered and made according to an old Polish method.
Our vodka is inspired by the landscape overlooking our village. The fields provide our finest Norfolk winter wheat and the hedgerows sustain the honey bees for Brancaster Honey. The honey delivers the smoothness, the wheat gives the vodka its depth and nutty sweetness.
Brancaster Vodka wins Gold in the Global Vodka Masters
The Global Spirits Masters are the world’s most highly regarded blind-tasting competitions and Brancaster Vodka has been awarded a gold medal in the Ultra-Premium category at the Global Vodka Masters (one of only 7 awarded) and alongside other winners from the likes of Japan, USA, Sweden and Poland.
We have now entered just two awards since Brancaster Drinks started up in October 2023 – with one gold in the Global Vodka Masters and one silver medal for Brancaster Gin in the IWSC!
Brancaster Vodka Cocktails
Brancaster Mule
Vodka and Elderflower Spritz
Brancaster Mule
A 1940s classic with a fiery kick
Brancaster Vodka (50ml)
Lime Juice (15ml)
Artisan Fiery Ginger (200ml can)
Lime Wedge
Pour vodka and lime juice into large glass filled with ice. Top up with ginger beer and stir. Squeeze lime wedge over drink and use as garnish
Summer Martini
Vodka and Elderflower Spritz
Brancaster Mule
A zesty take on a Martini
Brancaster Vodka (150ml)
Lillet Blanc (40ml)
Orange bitters (couple of drops)
Orange peel spiral
Replace the standard vermouth with refreshing Lillet. Shake the ingredients over ice in a cocktail shaker - pour into a martini glass and garnish with orange peel (will make two martinis)
Vodka and Elderflower Spritz
Vodka and Elderflower Spritz
Vodka and Elderflower Spritz
Summer in a glass
Brancaster Vodka (50ml)
St Germain Elderflower Liqueur (25ml)
Lime Juice (from half a lime)
Soda water (100ml)
Basil and Mint leaves (handful)
Muddle the basil and mint leaves on ice in bottom of a glass. Add the Brancaster vodka, liqueur and lime juice and top up with soda water. Garnish with a sprig of mint. Cheers!